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energy savings

2temperature 1banana (Musa spp.) 1green vegetables 1postharvest horticulture 1refrigeration 1storage 1transport

2Golding, J. B. 2Wills, R. B. H. 1Golding, John B. 1Harris, D. R. 1Li, Yongxin 1Spohr, L. J. 1Wills, Ron B. H.

Date

12014 12015 12017

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2temperature 1banana (Musa spp.) 1green vegetables 1postharvest horticulture 1refrigeration 1storage 1transport

2Golding, J. B. 2Wills, R. B. H. 1Golding, John B. 1Harris, D. R. 1Li, Yongxin 1Spohr, L. J. 1Wills, Ron B. H.

Date

12014 12015 12017

Title
Creator
Date

Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Creator: Li, Yongxin , Wills, R. B. H. , Golding, J. B.
Resource Type: journal article
Date: 2017

Reduction of energy usage in postharvest horticulture through management of ethylene

- Wills, Ron B. H., Golding, John B.

Creator: Wills, Ron B. H. , Golding, John B.
Resource Type: journal article
Date: 2015

Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels

- Wills, R. B. H., Harris, D. R., Spohr, L. J., Golding, J. B.

Creator: Wills, R. B. H. , Harris, D. R. , Spohr, L. J. , Golding, J. B.
Resource Type: journal article
Date: 2014

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